Alcatraz Tours

Alcatraz Island tours are often sold out over a week in advance so book early. Avoid the long lines. Reserve online and guarantee your space on a tour of The Rock.

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800-410-8233

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Popular Tours and Activities

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You will receive an E-Ticket for your tour/activity. We attempt to provide your E-Ticket within 72 hours (if your tour/activity is in less than 10 days). If your tour/activity is within the next 72 hours, your E-Ticket will be processed as quickly as possible.

1. Make your reservation
2. give us the necessary time to process it
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San Francisco Dinner Dance Cruise - Fridays

San Francisco Dinner Cruises

Enjoy a sightseeing cruise on the San Francisco Dinner Dance Cruise.

Climb aboard our dinner dance cruise you will enjoy a four-course dinner, live entertainment, and breathtaking bay views. This is the perfect way to celebrate birthdays, anniversaries, or any special evening for parties of 2 to 20 guests.

Book tickets online and save or call toll free for assistance with reservations, group tour bookings, and private charter transportation services.

San Francisco Dinner Dance Cruise - Fridays

Length:

approximately 3 hours

Prices - including tax
All amounts in US Dollar $

Our Adult Telephone Rate (ages 13+):	$147.34
Our Adult Internet Rate"Internet Rate" is the Alcatraz Media Inc. rate for orders placed online. (ages 13+):	$139.84
Your Internet Order Savings:	$7.50
Our Child Rate (ages 4-12):	$83.88
Child - Free (under 4):	$0.00
Check Availability

Time:

7:30 pm on Friday

Boarding 30 minutes before departure
See Special Schedule Notes below

Summary:

Rate includes dinner and entertainment. Tour does not provide hotel pick-up or drop-off. Child Rates apply to children ages 4 to 12; ages 3 and under are free. Please reserve online, or call us toll-free at 800-410-8233.

There is a $5.95 USD processing fee per order. This is a flat fee regardless of the number of tickets or tours purchased on an order.
There is a service charge per ticket. This charge will be reflected on your summary before you checkout. The total shown includes any and all taxes, fuel surcharges, and service fees. There are no additional charges, unless otherwise specified.

Cancellation Policy:

There are no refunds. All sales are final.
If you have ordered this show as a part of a vacation package, a different cancellation policy applies and is detailed in the Important Information section on your E-ticket.

Change Fee Policy: If changes are allowed on a tour or activity, a $20.00 per reservation change fee will be applied for any change to a reservation. Please note that some tours and activities do not allow any changes. Date changes can be made only if we can confirm availability on the new date. While we cannot guarantee any changes can be made, all change requests must be submitted a minimum of 24 hours prior to the tour departure and must be handled on an individual basis through our Reservations Center.

Special Schedule Notes

April 30, 2010: The cruise will depart at 7:45 pm, instead of 7:30.

Sample Menu
(subject to change)

STARTER
Lemongrass Skewered Sea Scallops
Served with Edamame Guacamole, Shiso and Cilantro Soy Dressing
Suggested wine pairing: Esperto, Frnace Pinot Grigio - $8 per glass

SALAD
Citrus, Shaved Fennel, Parmesan and Frisee Salad
Served with Spiced Marinated Olives and Lemon Herb Vinaigrette
Suggested wine paring: Domaine Chandon, Napa Valley Classic Brut - $10 per glass

ENTREE
Roasted Boneless Chicken Breast
Stuffed with Zucchini, Roasted Garlic and Local Bellwether Creamery Carmody Cheese
Served with a Mushroom Ragout and Mashed Potatoes
Suggested wine pairing: Paul Dolan, Mendocino County Chardonnay - $8 per glass

Eggplant Terrine
With Squash, Tomato, Basil and Asiago Cheese
Served with a Roasted Tomato Herb Coulis and Mico Cress
Suggested wine pairing: Wolf Blass, Barossa Valley Shiraz - $9 per glass

Seared Sesame Coated Salmon Filet
With Yuzu Sauce, Rice and Mixed Grain Pilaf and Sauteed Baby Bok Choy
Suggested wine pairing: Kim Crawford, New Zealand Sauvignon Blanc - $8 per glass

Achiote Marinated Bone in Pork Chop
Served with Savory Ginger Apricot Conserve, Garnet Yam Gratin with Sauteed Spinach
Suggested wine pairing: Sagelands, Columbia Valley Riesling - $7 per glass

PREMIER ENTREE - ADDITIONAL $18
Seared Filet Mignon
With Crispy Leeks and a Red Wine Buerre Blanc
Served with Potato Gratin Provencal with Gruyere Cheese, Classic Creamed Spinach
Suggested wine pairing: Terrazaz, Argentina Malbec Reserve - $8 per glass

DESSERT
Blueberry Tartlet with Creme Chantilly
Suggested wine pairing: Beaulieu Vineyard, Napa Valley Orange Muscat - $7 per glass

PREMIER DESSERT - ADDITIONAL $7
Chocolate Molten Cake
Served with Mixed Berry Compote and Chocolate Covered Strawberries
Suggested wine pairing: Beaulieu Vineyard, Napa Valley Orange Muscat - $7 per glass

The California near Bay Bridge

Dining Room on the California

Bar on the California

Cruise Ships on San Francisco Bay

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